Description

Now Hiring: FSQ Supervisor
Reports To: FSQ Director
Salary Range: 75K - 95K

Why join our team?

Full benefits package – medical, dental, vision & 401(k) match
Generous PTO & holidays
Growth opportunities to expand skillsets & enhance career
Amazing team & culture focused on: Communication | Community | Wellness

Other Benefits & Programs We Offer:

Tuition reimbursement
HSA Medical plan option with annual company contribution
Referral bonus program
Perks at Work – discounts on shopping, travel & more
Proven continued business growth for future opportunities

Position Overview

Reporting to the FSQ Manager, the FSQ Supervisor provides leadership and oversight for food safety and quality assurance activities within plant operations. This role is responsible for supervising FSQ Technicians, ensuring compliance with HACCP, GMP, sanitation, allergen, and quality programs, and driving continuous improvement initiatives that support operational excellence and regulatory compliance.

Key Responsibilities

Supervise, coach, train, and evaluate FSQ Technicians
Lead and support food safety and quality programs including HACCP, GMP, CIP, sanitation, allergen controls, and internal audits
Oversee CCP monitoring activities and ensure accurate documentation and compliance
Support CAPA investigations related to process deviations, customer complaints, and product holds
Coordinate monitoring, verification, validation, and pre-operational inspection activities
Support third-party food safety and quality audits and corrective action initiatives
Track and communicate Food Safety and Quality KPIs
Provide technical support for change control and Stage & Gate processes
Promote a culture of accountability, teamwork, continuous improvement, and food safety excellence

Requirements

High School diploma required
Minimum 3 years of leadership or supervisory experience in food or beverage manufacturing
Minimum 5 years of experience in food or beverage manufacturing, preferably in Quality, Food Safety, and/or Production
Practical experience with HACCP, GMPs, food safety systems, and laboratory operations
Strong leadership, communication, coaching, and organizational skills
Ability to manage multiple priorities in a fast-paced manufacturing environment
Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)
Valid driver’s license and ability to travel as needed

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